In regards to

In regards to

 

Who am I?

Robert SCHILLER – Food Process Engineer – 54 years old

Expert in the management of international agri-food projects.

PROFILE

DIPLOMAS
  • Electrical authorization
  • 2016
  • General engineering
  • 2003
  • Dairy Industry Senior Technician
  • 1992
  • BTA Milk production
  • 1990
  • Bac Const. Mechanical
  • 1988
LANGUAGES

Fluent English

German - school


PROFESSIONAL CAREER

ALPASTART - Manager
2012 - Present /Start-up of food-processing facilities

Masson Beaumont Cheese Factory
2009 - 2011 / Production Manager

Pochat cheese dairy - Annecy le Vieux
2005 - 2009 / Resp. Cutting & packaging production

Fromagerie Masson & Eteaux Cheese Company
1998 - 2001 /Cheesemaker: production of Reblochon, Tommes de Savoie & Raclette

Fruité Company - La Roche s/ Foron
1997 - 1998 / Tetrapack packaging machine driver

Algovital Company - Cannes
1995- 1997 / Cosmetics manufacturing technician

Pastoral group of the Aimes coast
1995 / Assistant Cheesemaker in Alpine pastures

Companies Actini international and Actimonde
1993 - 1994 /Project and assembly assistant, responsible for staff training at 3 dairies in Russia and Uganda
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