Here we present our products and services to you. This page is constantly updated. Even if you do not find what you are looking for, simply contact us and we will help you to access your request.
Expertise
Conformity control of the assembly of the installations and equipments used
Power on
Calibration of sensors
Valve Programming
Diagnosis in the event of a malfunction
Rinsing of installations and automatic start-up
Settings of the regulations (flow rate, temperatures, etc.)
Automatic cleaning
Water production
Production with product
Staff training
Skills
Quick adaptation to any new installation
Global vision of the installations
Process knowledge
Follow the realization of projects
Reading electrical diagrams and connections
Guarantee product quality
Guarantee production in accordance with quality standards
Manager of multidisciplinary teams
Some achievements
France - 2020
Plant-based yoghurt production workshop.
Madagascar - 2020
Workshop for the production of yoghurts made from powdered milk.
France - 2020
Central cleaning of a cooking and filling line of 20,000 donuts per hour.
Brazil - 2019
Start-up of 2 air handling units of a cookie dough kneading workshop
Tunisia - 2019
Start-up of a 25,000 l/h milk pasteurizer and a 2,500 l/h cream pasteurizer.
Scotland - 2018
Cream maturation workshop and cream pasteurizer.
Spain - 2018
Extension of a yogurt packaging workshop.
France - 2018
Chocolate drops transfer line
Tunisia - 2017
Maturation workshop for dairy drinks, fruit juices, yoghurt drinks
Central cleaning of 10 lines
Dessert cream sterilizer
France - 2016
Serum drying tower
Belgium - 2015/2016
Workshops for preparing drinks based on soy milk, almond milk, hazelnut milk, coconut milk
Chili - 2015
Milk pasteurization: 50,000 l/h and cream pasteurization: 8,000 l/h
England - 2015
Cream maturation tanks
Unloading docks and raw milk storage tanks
Optimization of water consumption of a milk pasteurization plant (3 million l of milk / day)